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Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food.
Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.
Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast.
It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.
Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.
Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast.
It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.
- : Jamie Oliver
- : Penguin Books LTD
- : 9780241371442
- : Engels
- : Paperback
- : 256
- : november 2018
- : 822
- : 245 x 186 x 19 mm.
- : Algemene kookkunst en recepten; Budgetkoken; Gerechten en gangen: hoofdgerechten; Gezond koken en koken met natuurlijke producten; Koken voor en met kinderen; Koken voor feesten en speciale gelegenheden; Koken/eten per ingrediënt: ei, kaas en zuivelproducten; Koken/eten per ingrediënt: fruit en groenten; Koken/eten per ingrediënt: kip en ander pluimvee; Koken/eten per ingrediënt: pasta en noedels; Koken/eten per ingrediënt: vis en zeevruchten; Kookboeken van tv-koks en beroemde chef-koks; Snel en makkelijk koken; Vegetarische keuken