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Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary professional skills to make your own ice-cream flavours. The `crème de la crème of fine frozen desserts, with clear, explanatory photographs by Lennen Descamps.
- : Christophe Declercq
- : Terra - Lannoo, Uitgeverij
- : 9789401407144
- : Engels
- : eBook
- : 85
- : mei 2013
- : 1
- : 1 x 1 x 1 mm.
- : ePub met digitaal watermerk - 2
- : Gerechten en gangen: desserts