90.95
3 - 5 Werkdagen
The first cookbook from the acclaimed chef of a restaurant named the best in the country by Gourmet magazine features six hundred recipes exemplifying the author's trademark approach to cooking, accompanied by essays on the Alinea restaurant, the experience of dining there, and the role of technology in its kitchen.
- : Grant Achatz
- : Random House Usa Inc
- : 9781580089289
- : Engels
- : Hardcover
- : 400
- : september 2008
- : 2982
- : 310 x 254 x 41 mm.
- : Nationale, regionale en etnische gerechten; New York
- : Kookboek