26.67
2 - 4 Weken
- Master the fermenting process
- Make everything from bread to yogurt to beer
- 100+ recipes for fermenting at home
Want to ferment at home? Easy.
Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation. This hands-on guide gives you the scoop on the fermenting process, the tools and ingredients you need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?
Inside...
- The art, evolution, and health benefits of fermenting
- What you need to get started
- Tips for picking the best produce
- 100+ recipes (including vegan recipes)
- How to clean, sanitize, and sterilize
- Advice for troubleshooting fermenting creations
- : Amelia Jeanroy, Marni Wasserman
- : John Wiley & Sons Inc
- : 9781119594208
- : Engels
- : Paperback
- : 336
- : mei 2019
- : 474
- : 188 x 235 x 18 mm.
- : Koken: conserveren en invriezen