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Handbook of Flavor Characterization
Sensory Analysis, Chemistry, and Physiology
Engels
520
Paperback
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.
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: 9780367395025
: Engels
: Paperback
: 520
: oktober 2019
: 450
: 215 x 140 x 27 mm.
: Levensmiddelentechnologie