Homestyle Icelandic Cooking for American Kitchens
Engels
76
39.95

2 - 4 Weken

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage. Remoulade (Brown Sauce) Mýsuostur - Brown Whey Cheese Brúnar Kartöflur - Brown Potatoes Rófa - Rutabaga Kjötsúpa - Meat Soup Plokkfiskur - Fish Stew Fiskur Með Ostur - Cheesy Fish Fiska Bollur - Fish Balls Bakaður Fiskur - Baked Fish Flatkökur - Flatbread Rúgbrauð Svart - Black(Rye) Bread Rúgbrauð Brúnt - Brown(Rye) Bread Litlabollur - Doughnut Balls Kleinur - Kleinur (Doughnut) Piparkökur - Pepper Cookie Parisarkökur Meringue Cookie Vanilluhringir - Vanilla Ring Cookie Mömmukökur - Mama'sCookie Smjörkrem - Butter Icing Bolludagur - Bollur Buns (Cream Puff) Rjómaterta - Whipped Cream Cake Vínarterta - Vienna Cake FylturHveitibrauðskrans - Coffee Wreath Vínarbrauð I - Vienna Bread (pastry) #1 Vínarbrauð II - Vienna Bread (pastry) #2 Vínarbrauð III - Vienna Bread (pastry) #3 Púðingur Fylta - Custard Filling Pönnukökur - Pancakes

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  • : Heidi Herman
  • : Hekla Publishing LLC
  • : 9781947233904
  • : Engels
  • : Hardcover
  • : 76
  • : juli 2017
  • : 417
  • : 216 x 216 x 8 mm.
  • : Nationale, regionale en etnische gerechten; Noord-Europa, Scandinavië