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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Taylor Boetticher
Engels
352
Hardcover
44.95
2 - 4 Weken
Taylor Boetticher
.
0 | 0
:
Taylor Boetticher
:
Ten Speed Press
: 9781607743439
: Engels
: Hardcover
: 352
: september 2013
: 1597
: 259 x 236 x 36 mm.
: Koken/eten per ingrediënt: vlees en wild
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