26.95
2 - 4 Weken
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
- : Harold McGee
- : Penguin Group
- : 9780143122319
- : Engels
- : Paperback
- : 576
- : oktober 2012
- : 1125
- : 237 x 189 x 35 mm.
- : Algemene kookkunst en recepten; Gerechten en gangen; Naslagwerken