55.95
2 - 4 Weken
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
- : Harold McGee
- : Simon & Schuster
- : 9780684800011
- : Engels
- : Hardcover
- : 884
- : november 2004
- : 1362
- : 178 x 244 x 46 mm.
- : Kookkunst / eten en drinken etc.; Naslagwerken