On the Menu

On the Menu

The world's favourite piece of paper

Engels
352

A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic

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  • : 9781783529407
  • : Engels
  • : Paperback
  • : 352
  • : november 2020
  • : 1014
  • : 179 x 246 x 2 mm.
  • : Kookkunst / eten en drinken etc.