Pasta

Pasta

The Essential New Collection From the Master of Italian Cookery

Engels
224

Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts

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  • : 9781849497961
  • : Engels
  • : Hardcover
  • : 224
  • : april 2016
  • : 952
  • : 188 x 231 x 26 mm.
  • : Koken/eten per ingrediënt: pasta en noedels