244.95
3 - 5 Werkdagen
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
- : Taylor & Francis LTD
- : Taylor & Francis LTD
- : 9780367466619
- : Engels
- : Hardcover
- : 520
- : mei 2022
- : 1248
- : 184 x 261 x 35 mm.
- : Functional Foods and Nutraceuticals
- : Levensmiddelentechnologie