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Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.
- : Helen Goh, Yotam Ottolenghi
- : Ebury Publishing
- : 9781785031144
- : Engels
- : Hardcover
- : 368
- : september 2017
- : 1550
- : 274 x 201 x 33 mm.
- : Bakken, brood en gebak; Gerechten en gangen: desserts; Kookboeken van tv-koks en beroemde chef-koks